This area, characterized by its mild climate, is surrounded on three sides by the Japan Sea, the Tsugaru Strait and Uchiura Bay (Funka Bay). It has long since developed itself as the region linking Honshu and Hokkaido, a role that would not have been possible without the port of Hakodate, which celebrated the 150th anniversary of its opening in 2009. The exotic atmosphere of Hakodate’s streets is inviting to travelers, who can also relax amid the nature of the prefectural natural parks dotted around southern Hokkaido.

This area has many places of historical interest. Located on the southernmost tip of Hokkaido, Matsumae was known as the “little Kyoto of the North,” and is famous for the cherry blossoms around Matsumae Castle and the surrounding temples. Experience a trip back in time at the Matsumae-han Yashiki, where scenes from life in Edo period have been reconstructed. Popular tourist spots in the city of Hakodate include Mt. Hakodate with its beautiful nighttime view, and Goryokaku Tower, which provides a panoramic view of the star-shaped remains of Goryokaku fortress. Mt. Komagatake and Onuma nearby provide magnificent scenes of natural beauty. A little further away, along the Japan Sea coast, and excellent driving route provides the perfect place to view the sun setting behind uniquely shaped rocks and capes. A beauty could be described as a museum of art created by nature.

Southern Hokkaido is famous for its many hot springs. Yunokawa Onsen is one of the three most famous hot springs in Hokkaido, and is known for having been visited long ago by the feudal lord of the Matsumae clan. Other small, unique and secluded hot springs are scattered around the region, and are sure to provide you with unforgettable memories of your travels.

If you’re in the area, you mustn’t leave without savoring its seafood delicacies such as delicious Pacific bluefin tuna, squid, scallops, oysters, Gokko fish and kelp served Japanese-style as sashimi, sushi or in nabe hot-pots, or at many of the Western-style establishments in Hakodate, which was the first place in Japan to open its port to foreign ships. Local chefs have collaborated to produce a unique annual event in which the western part of Hakodate is transformed into a Spanish bar district.

An old favorite of southern Hokkaido, the pickled and fermented finely sliced dried squid, kelp and herring roe mix known as Matsumae-zuke has become a delicacy representative of Hokkaido. In keeping with this area’s long history, Japanese sweets such as yokan (adzuki bean jelly) and monaka (wafers) made from locally produced beans and kelp are popular as souvenirs.